STAGG

STAGG DYNAMITE HOT Chili [Canada]

Product Image

071106182341

560

Calories

12

Sat Fat (g)

780

Sodium (mg)

14

Sugars (g)

Nutrition Facts

1 servings per container

Serving size
(425g)
Amount Per Serving
Calories 560
% Daily Value*
Total Fat 29g 37%
Saturated Fat 12g 60%
Trans Fat 1.5g
Polyunsaturated Fat
Cholesterol 65mg 22%
Sodium 780mg 34%
Total Carbohydrate 47g 17%
Dietary Fiber 11g 39%
Total Sugars 14g
Includes added sugars
Protein 27g
Calcium 80mg 6%
Iron 2.7mg 15%
Vitamin A 90mcg 10%
Vitamin C 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  • Tomatoes

    • tomatoes

    • water

    • tomato paste

    • calcium chloride

    • citric acid

  • Beef

  • Beef broth

  • Kidney beans

  • Pink beans

  • Seasoning

    • chilli pepper

    • onion powder

    • sugar

    • dehydrated red and green bell peppers

    • spices

    • garlic powder

    • salt

  • Dehydrated onion

  • Jalapeño peppers

  • Cornstarch

  • Salt.Canadian FrenchIngrédients : Tomates

    • tomates

    • eau

    • pâte de tomates

    • chlorure de calcium

    • acide citrique

  • B¿uf

  • Bouillon de b¿uf

  • Haricots rouges

  • Haricots roses

  • Assaisonnement

    • piment chili

    • oignon en poudre

    • sucre

    • poivrons rouges et verts déshydratés

    • épices

    • ail en poudre

    • sel

  • Oignon déshydraté

  • Piments jalapeno

  • Amidon de maïs

  • Sel

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
    • This product does not contain any of these common food allergens.

    Product formulation and packaging may change. Please refer to the label on your product for the most up-to-date product information.

    Information updated on 03-Sep-2026 by Hormel Foods Corporation

    Distributed By Stagg Foods, LLC Pleasanton, CA 94588-3352

    © 2026 Hormel Foods, LLC