BURKE-PRIVATE LABEL CUST

2/5 LOST DOG PIZZA COOKED BEEF TOPPING

Product Image

120534115398

140

Calories

4.5

Sat Fat (g)

790

Sodium (mg)

0

Sugars (g)

Nutrition Facts

servings per container

Serving size
(56g)
Amount Per Serving
Calories 140
% Daily Value*
Total Fat 10g 13%
Saturated Fat 4.5g 23%
Trans Fat 0g
Polyunsaturated Fat
Cholesterol 55mg 18%
Sodium 790mg 34%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g added sugars 0%
Protein 10g
Calcium 0mg 0%
Iron 1.8mg 10%
Phosphorus 130mg 10%
Potassium 90mg 2%
Vitamin D 0mcg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  • Beef

  • Water

  • Salt

  • Spices

  • Dextrose

  • Worcestershire Sauce Powder

    • Salt

    • Worcestershire Sauce

      • Vinegar

      • Sugar

      • Salt

      • Vegetable and Fruit {Onion

      • Tomato and Apple}

      • Caramel Color

      • Spices and Yeast Extract

    • Maltodextrin

    • Spices

    • Caramel Color

    • Garlic Powder and Onion Powder

  • Sodium Phosphates

  • Onion Powder

  • Beef Flavor

    • Hydrolyzed Soy Protein

    • Autolyzed Yeast Extract

    • Beef Flavor

    • Grill Flavor

      • From Vegetable Oil

    • Smoke Flavor

    • Hydrolyzed Corn Protein

    • Beef Stock

    • Mushroom Extractives

    • Salt

  • Garlic Powder

  • Hydrolyzed Corn Protein

  • Grill Flavor

    • Maltodextrin

    • Grill Flavor

      • from Sunflower Oil

    • Tapioca Dextrin

    • Modified Food Starch

    • Corn Syrup Solids

    • Tricalcium Phosphate

  • Flavoring

  • Disodium Inosinate and Disodium Guanylate

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
  • Soy

    Contains
  • Contains: Soy.

Product formulation and packaging may change. Please refer to the label on your product for the most up-to-date product information.

Information updated on 03-Sep-2026 by Hormel Foods Corporation

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